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NX 8.5 for Designers is a comprehensive textbook that introduces the users to feature based 3D parametric solid modeling using the NX 8.5 software. The textbook covers all major environments of NX with a thorough explanation of all tools, options, and their applications to create real-world products. About 60 mechanical engineering industry examples are used as tutorials and an additional 35 as exercises to ensure that the users can relate their knowledge and understand the design techniques used in the industry to design a product. After reading the textbook, the user will be able to create parts, assemblies, drawing views with bill of materials, and learn the editing techniques that are essential to make a successful design. Also, in this book, the author emphasizes on the solid modeling techniques that improve the productivity and efficiency of the user.

Salient Features of the Textbook

Consists of 15 pedagogical sequenced chapters covering the Sketching, Modeling, Assembly, Synchronous Modeling, Sheet Metal, and Drafting environments of NX.

The first page of every chapter summarizes the topics that will be covered in it.

Real-world projects and examples focusing on industry experience.

Step-by-step examples that guide the user through the learning process.

Additional information is provided throughout the book in the form of tips and notes.

Self-Evaluation test and review questions are provided at the end of each chapter so that the users can assess their knowledge.

Free Teaching and Learning ResourcesCADCIM Technologies provides the following Free Teaching and Learning Resources with this textbook:

Technical support

Part files of the models used in illustrations, tutorials, and exercises

Customizable PowerPoint presentations for every chapter in this textbook

Instructor s guide that provides solutions to review questions and exercises

• Sales Rank: #1292273 in Books
• Brand: Brand: CADCIM Technologies
• Published on: 2013-03-02
• Ingredients: Example Ingredients
• Number of items: 1
• Binding: Paperback
• 800 pages

Features

• Used Book in Good Condition

About the Author
CADCIM Technologies, Prof. Sham Tickoo of Purdue University Calumet, and the team of dedicated contributing authors are committed to bring you the best textbooks and free teaching and learning resources on Computer Aided Design, Manufacturing and Engineering (CAD/CAM/CAE), Computer Programming and Applications, GIS, Civil, Animation, and related technologies. We strive to be the first and the best. That is our promise and our goal.

Our team of authors consists of highly qualified and experienced Professionals who have a strong academic and industrial background. They understand the needs of the students, the faculty, and the challenges the students face when they start working in industry. All our textbooks have been structured in a way that facilitates teaching and learning, and also exposes students to real-world applications. The textbooks, apart from providing comprehensive study material, are well appreciated for the simplicity of content, clarity of style, and the in-depth coverage of the subject.

Most helpful customer reviews

0 of 0 people found the following review helpful.
this book is well writing for engineers who want to ...
By Amazon Customer
this book is well writing for engineers who want to learn NX 8.5 or minors versions. it has many tutorial very interesting. and the author has many years teaching CAD SOFTWARE.

0 of 0 people found the following review helpful.
More appropiate for beginner and intermediate users
By Riven
If you look for class A surfacing this is not your book. If you look for solid modeling, assembly design and a bit of surfacing go for it.

0 of 0 people found the following review helpful.
More a textbook than an example based, learn along ...
By Thomas Moore
More a textbook than an example based, learn along book. Needs more/better examples to learn NX hands on by experience.

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• Sales Rank: #1590983 in Books
• Published on: 1933
• Format: Import
• Original language: German
• Number of items: 1
• Binding: Hardcover
• 548 pages

Most helpful customer reviews

119 of 124 people found the following review helpful.
One of the most important modern religious works.
By A Customer
This is the book that brought an end to 19th century liberal theology's attempt to produce a neat synthesis of Christianity and culture, a psychological Christianity or an anthropologized Christianity. The project was a failure, and Barth tells us why and what should replace it -- a religionless Christianity? Not really a Biblical commentary. If you're looking for an exposition of the text, this isn't what you want. It's more like a manifesto, using Paul's epistle to the Romans as a place to begin the attack on cultural, non-prophetic Christianity. Written in a dialectical, highly expressive style. If you like Kierkegaard and Nietzsche, this is your kind of theologizing -- with a hammer. It can be exhausting, and you will either love it or hate it. Barth later changed his style and tone, but not his message.

51 of 52 people found the following review helpful.
The infinite qualitative difference between God and Humanity
By ecclesial hypostasis
This is Barth's bombardment against syncretism of all kinds in Christianity. He wrestles with Paul's epistle until it is 'transparent' to the mid-20th century context, and exposes the compromises of modern religion. Barth's struggle (and that of his disciple Dietrich Bonhoeffer) against the Nazi regime flowed inevitably from his relentless questioning of Christian liberalism.
At first it may appear that he is only dealing superficially with the text of Romans as a pretext for his own thoughts, but soon you see a depth of understanding of Paul's message that makes other commentaries appear lightweight. The question for Christian churches is what to build on the rubble that this book leaves behind of our most cherished ecclesiastical and religious dreams. Highly recommended.

60 of 67 people found the following review helpful.
An exhausting read
By Buenoslibros.es
The way to tackle this book is first not to expect an easy read in the way of a 'companion read to Paul's Epistle to the Romans'. This is stuff for theologians. I have to admit that it was way above me. All I could rescue from its doomed oblivion were some quotations here and there. I think the first and second above reviewers give a good account of it: this is a break-up with liberal evangelicalism; it's no "make-you-feel-good" religion. I suppose it meant a lot by the time it was published; today we might take it for granted.

He points out, as Luther did, the "kernel" of the whole Epistle: "For there is no distinction: for all have sinned, and fall short of the glory of God" (3:23)

On sin: "Precisely when we recognize that we are sinners do we perceive that we are brothers."

Works vs Faith: "So long as we are swayed by any other motive except faith, we do not stand before God."

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America has always been blessed with an abundance of food, but when it comes to the national diet, it is a land of stark contrast and paradox. In the early months of the Depression, for instance, there were 82 breadlines in New York City alone, and food riots broke out in such places as Henryetta, Oklahoma, and England, Arkansas. Yet at the same time, among those who were better-off, absurd weight-loss diets were the rage - the Pineapple-and-Lamb-Chop Diet, the "Mayo Diet" of raw tomatoes and hard-boiled eggs, and even a Coffee-and-Donuts Diet. Why do Americans eat what they eat? And why, in a land of plenty, do so many eat so poorly? In Paradox of Plenty, Harvey Levenstein offers a sweeping social history of food and eating in America, exploring the economic, political, and cultural factors that have shaped the American diet from 1930 to the present. Levenstein begins with the Great Depression, describing the breadlines and the slim-down diets, the era's great communal eating fests - the picnics, barbecues, fish fries, and burgoo feasts - and the wave of "vitamania" which swept the nation before World War II, breeding fears that the national diet was deficient in the so-called "morale vitamin." He discusses wartime food rationing and the attempts of Margaret Mead and other social scientists to change American eating habits, and he examines the postwar "Golden Age of American Food Processing, " when Duncan Hines and other industry leaders convinced Americans that they were "the best-fed people on Earth." He depicts the disillusionment of the 1960s, when Americans rediscovered hunger and attacked food processors for denutrifying the food supply, and he shows how President Kennedy helpedrevive the mystique of French food (and how Julia Child helped demystify it). Finally, he discusses contemporary eating habits, the national obsession with dieting, cholesterolphobia, "natural" foods, the demographics of fast-food chains, and the expanding role of food processors

• Sales Rank: #1746182 in Books
• Published on: 1993-01-14
• Original language: English
• Number of items: 1
• Dimensions: 9.56" h x 1.16" w x 6.38" l,
• Binding: Hardcover
• 368 pages

From Publishers Weekly
Smoothly written and full of information, this ambitious history sometimes emphasizes detail at the expense of overarching themes. Levenstein ( Revolution at the Table ) begins with the Great Depression, moving chronologically and alternating between discussions of government policies for hunger-relief and the development of culinary tastes. The author resurrects much valuable material: how thiamine was promoted as the "morale vitamin during WW II"; how Italian-Americans, virtually alone among immigrants, resisted Americanization of their cuisine; how the 1950s were the "Golden Age for American food chemistry"; how the barbecue boom of the 1960s was the first step to men sharing cooking responsibilities; how Mexican food boomed not in the American Southwest but in New York City. Levenstein's discussion of the "plenty" is richer than his account of the "paradox"; a study of poverty food programs could have made a separate book. Photos not seen by PW.
Copyright 1992 Reed Business Information, Inc.

From Library Journal
In his lively, entertaining study of America's eating habits from 1930 to the present, Levenstein (history, McMaster Univ.) explores the disturbing existence of hunger in the midst of agricultural abundance. Describing the economic, political, and cultural factors that have influenced the American diet, he exposes the role that major food processors, the medical establishment, and the American government have played in modifying the taste buds and nutritional ideas of its citizens while ignoring the plight of its increasing numbers of malnourished poor. He also examines the national obsession with dieting and the impact on eating habits of married women entering the work force in record numbers. Well written and thoroughly researched, this overview gathers together information that many health and food enthusiasts will find interesting and enlightening.
- Linda Chopra, Cleveland Heights-University Heights P.L., Ohio
Copyright 1993 Reed Business Information, Inc.

Review

"Smoothly written and full of information."--Publishers Weekly

"A fascinating account of the economic, political and cultural factors that have been brought to bear on the way Americans have eaten from 1930 to the present."--Minneapolis Star Tribune

"Levenstein's examples and anecdotes of folly and worse, and his debunking of experts and authorities from Margaret Mead on, make lively reading."--Kirkus Reviews

"With intellectual gusto and uncommon equanimity, Harvey Levenstein has done a remarkable job describing what food has meant in America for the last sixty years. His scrupulous account of all the cultural beliefs and biases that flavor how it is manufactures, marketed, cooked, eaten, exalted, damned, and denied transforms this gastronomic history into a tale of epic proportions. If a society is what it eats, Paradox of Plenty is a revealing portrait of a nation that loves and loathes itself, and has good cause to do both."--Jane and Michael Stern

"Lively, entertaining....Well-written and thoroughly researched, this overview gathers together information that many health and food enthusiasts will find interesting and enlightening."--Library Journal

Most helpful customer reviews

1 of 1 people found the following review helpful.
The book reviews the trends and changes of food in ...
By ed bavoso
The book reviews the trends and changes of food in the USA from a cultural, nutritional, medical, and marketing standpoint in the 20th century.. Although the paragraphs are long and could be condensed, the effort to read this book gave me context as to why the average consumer is confused regarding nutrition and how status even applies to our dietary habits...... even if those habits are detrimental to our health.

1 of 1 people found the following review helpful.
A fascinating look at our food industries
By redfed
This is a truly compelling read; on every page is information that needs to be headline news! There needs to be a new edition now to highlight things that have changed.

1 of 1 people found the following review helpful.
Needed it for a class
By summer ruf
Who knew there was so much information on American eating habits. This book is bursting with facts and figures about the history of social eating.

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Art Studies, Japanese Studies

• Published on: 1962
• Binding: Paperback

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A pocket sized portion of the Poetic Edda for the troops. Contains the Voluspa and the Havamal

• Sales Rank: #155964 in Books
• Published on: 2015-01-20
• Original language: English
• Dimensions: 6.00" h x .31" w x 4.00" l,
• Binding: Paperback
• 136 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
... of five only because the translation is not my favorite, it is simplified and not as poetic as ...
By Heidi Hansen
I give four stars instead of five only because the translation is not my favorite, it is simplified and not as poetic as others I have read, but it does the job that I bought it to do. If you are looking for a poetic version of this I'd suggest going else where, but if you want a copy of havamal to take everywhere you go this is the product for you.

1 of 1 people found the following review helpful.
Five Stars
By G Leigh
A great gift for a Heathen friend who just joined the military.

0 of 0 people found the following review helpful.
Five Stars
By Jolly
Great book if you are looking for pure text - no editor's notes, just the verses. Too the point.

See all 12 customer reviews...

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